African cooking gets the Michelin treatment
May 23, 2022We speak to a Congolese chef who’s making African-fusion food the thing to try right now. Interview by Christopher Clark.
Latest Print Edition
NewsAfrica is an independent media agency set up to serve the news and information needs of Africa and the Diaspora. It provides intelligence on the continent to decision makers in politics, business and civil society worldwide. Get in touch with us today.
+44 20 7237 0431